Show simple item record

dc.creatorCarrasco,Basilio
dc.creatorMeisel,Lee
dc.creatorGebauer,Marlene
dc.creatorGarcia-Gonzales,Rolando
dc.creatorSilva,Herman
dc.date2013-01-01
dc.date.accessioned2019-05-02T21:22:12Z
dc.date.available2019-05-02T21:22:12Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-97602013000300001
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/82315
dc.descriptionThis review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are discussed. Additionally, the mechanisms of inheritance of many important agronomical traits are described. Recent advances in stone fruit transcriptomics and genomic resources are providing an understanding of the molecular basis of phenotypic variability as well as the identification of allelic variants and molecular markers. These have potential applications for understanding the genetic diversity of the Prunus species, molecular marker-assisted selection and transgenesis. Simple Sequence Repeat (SSR) and Single Nucleotide Polymorphism (SNPs) molecular markers are described as useful tools to describe genetic diversity in peach, sweet cherry and Japanese plum. Additionally, the recently sequenced peach genome and the public release of the sweet cherry genome are discussed in terms of their applicability to breeding programs
dc.formattext/html
dc.languageen
dc.publisherSociedad de Biología de Chile
dc.relation10.4067/S0716-97602013000300001
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceBiological Research v.46 n.3 2013
dc.titleBreeding in peach, cherry and plum: from a tissue culture, genetic, transcriptomic and genomic perspective


This item appears in the following Collection(s)

Show simple item record