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  • Electronic Journal of Biotechnology
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  • Pontificia Universidad Católica de Valparaíso
  • Electronic Journal of Biotechnology
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Comparison of shape analysis methods for Guinardia citricarpa ascospore characterization

Author
Pazoti,Mário Augusto

Garcia,Rogério Eduardo

Cruz Pessoa,José Dalton

Martinez Bruno,Odemir

Full text
https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000300006
Abstract
Among the diseases affecting the commercial citrus production, the citrus black spot (CBS) is considered to cause substantial losses. The analyses of particles in suspension in the orchards and collected into a disc have been applied as a preventive action trying to identify the presence of fungus spores before symptom appearance. In this paper, we show the results of several shape analysis methods applied to the fungus, the first step to the aimed computer aided vision system, capable to assist the identification process. Experiments and comparative results among the methods are presented in this paper, showing that better results were obtained applying the curvature method
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Discipline
Artes, Arquitectura y UrbanismoCiencias Agrarias, Forestales y VeterinariasCiencias Exactas y NaturalesCiencias SocialesDerechoEconomía y AdministraciónFilosofía y HumanidadesIngenieríaMedicinaMultidisciplinarias
Institutions
Universidad de ChileUniversidad Católica de ChileUniversidad de Santiago de ChileUniversidad de ConcepciónUniversidad Austral de ChileUniversidad Católica de ValparaísoUniversidad del Bio BioUniversidad de ValparaísoUniversidad Católica del Nortemore

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