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dc.creatorRodríguez,Paula
dc.creatorSierra,Wilson
dc.creatorRodríguez,Sonia
dc.creatorMenéndez,Pilar
dc.date2006-06-01
dc.date.accessioned2019-05-03T12:44:17Z
dc.date.available2019-05-03T12:44:17Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000300011
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/84873
dc.descriptionThe forest industry in Uruguay has grown considerably during the last decade. Eucalyptus plantations account for 74% of the forested land, with Eucalyptus globulus being the most widely distributed species. This industry is dedicated exclusively to the production of wood without exploiting the by-products (leaves and small branches). Eucalyptus leaves are known to contain important amounts of essential oils composed primarily of 1,8-cineole (1,3,3-trymethyl-2-oxabicyclo[2.2.2]octane). In this work, the biotransformation of 1,8-cineole, is achieved using a native bacterium (Rhodococcus sp.) which was isolated from the soil of Eucalyptus forest. A 98% of bioconversion was achieved. Three different optically pure compounds were obtained, and they were identified as 2-endo-hydroxy-1,8-cineole, 2-exo-hydroxy-1,8-cineole and 2-oxo-1,8-cineole.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso
dc.relation10.4067/S0717-34582006000300011
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceElectronic Journal of Biotechnology v.9 n.3 2006
dc.subjectBiocatalysis
dc.subjectMonoterpenes
dc.subjectEucalyptus
dc.subjectGreen Chemistry
dc.titleBiotransformation of 1,8-cineole, the main product of Eucalyptus oils


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