Show simple item record

dc.creatorXiao,Jian Bo
dc.creatorChen,Jing Wen
dc.creatorXu,Ming
dc.date2007-01-01
dc.date.accessioned2019-05-03T12:44:23Z
dc.date.available2019-05-03T12:44:23Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000100013
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/84936
dc.descriptionThe essential oil of Marchantia convoluta was obtained by supercritical (carbon dioxide) extraction using methanol as a modifier. Global yields were determined according to the orthogonal design. The effects of different parameters, such as pressure, temperature, modifier volume and extraction time, on the supercritical fluid extraction (SFE) of essential oil from M. convoluta were investigated. Maximum global yields were obtained using the following conditions: extraction temperature, 35ºC; dynamic time, 35 min; pressure, 15 Mpa and modifier volume, 40 mL. The essential oil extract was analyzed by capillary gas chromatography with mass spectrometric detector (GC-MS). The compounds were identified according to their retention indices and mass spectra (EI, 70 eV). The results from GC-MS and literature were compared.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso
dc.relation10.4067/S0717-34582007000100013
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceElectronic Journal of Biotechnology v.10 n.1 2007
dc.subjectGC-MS
dc.subjectsupercritical fluid extraction
dc.subjectyields
dc.titleSupercritical fluid CO2 extraction of essential oil from Marchantia convoluta: global yields and extract chemical composition


This item appears in the following Collection(s)

Show simple item record