Comparative esterification of phenylpropanoids versus hydrophenylpropanoids acids catalyzed by lipase in organic solvent media

dc.creator	Cassani,Julia
dc.creator	Luna,Héctor
dc.creator	Navarro,Arturo
dc.creator	Castillo,Edmundo
dc.date	2007-10-01
dc.date.accessioned	2019-05-03T12:44:28Z
dc.date.available	2019-05-03T12:44:28Z
dc.identifier	https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582007000400004
dc.identifier.uri	http://revistaschilenas.uchile.cl/handle/2250/84973
dc.description	The esterification of phenylpropanoid and hydrophenylpropanoid acids, catalyzed by candida antarctica lipase B (CAL-B), with several alcohols has demonstrated that the substitution pattern on the aromatic ring has a very significant influence on the reactivity of the carboxyl group due, mainly, to electronic effects, when compared to the unsaturated acids with the hydrogenated acids. It is also clear that in the saturated acids there still remain some unclear effects related to the aromatic substituents.
dc.format	text/html
dc.language	en
dc.publisher	Pontificia Universidad Católica de Valparaíso
dc.relation	10.4067/S0717-34582007000400004
dc.rights	info:eu-repo/semantics/openAccess
dc.source	Electronic Journal of Biotechnology v.10 n.4 2007
dc.subject	CAL-B
dc.subject	electronic effects
dc.subject	esterification
dc.subject	lipase
dc.subject	phenylpropanoid acids
dc.title	Comparative esterification of phenylpropanoids versus hydrophenylpropanoids acids catalyzed by lipase in organic solvent media