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dc.creatorJung,Yu-Jin
dc.creatorChoi,Chang-Sun
dc.creatorPark,Jin-Heui
dc.creatorKang,Hee-Wan
dc.creatorChoi,Je-Eul
dc.creatorNou,Ill-Sup
dc.creatorLee,Soon Youl
dc.creatorKang,Kwon-Kyoo
dc.date2008-01-01
dc.date.accessioned2019-05-03T12:44:29Z
dc.date.available2019-05-03T12:44:29Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582008000100007
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/84992
dc.descriptionBromelain is a crude protein extract obtained from pineapple stems, which comprises a variety of proteolytic enzymes. It exhibits potential therapeutic activities against trauma, inflammation, autoimmune diseases and malignant disorders. In this study, we cloned BAA1 (the gene encoding fruit bromelain) into a plant expression vector that was then used to transform Brassica rapa and overexpress BAA1 under the control of the cauliflower mosaic virus (CaMV) 35S promoter. We demonstrate that constitutive overexpression of BAA1 in B. rapa confers enhanced resistance to the soft rot pathogen Pectobacterium carotovorum ssp. carotovorum. These results suggest that it could be utilized for protecting plants from attack by bacterial pathogens
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso
dc.relation10.4067/S0717-34582008000100007
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceElectronic Journal of Biotechnology v.11 n.1 2008
dc.subjectBrassica rapa
dc.subjectfruit bromelain
dc.subjectsoft rot resistance
dc.subjecttransgenic plant
dc.titleOverexpression of the pineapple fruit bromelain gene (BAA) in transgenic Chinese cabbage (Brassica rapa) results in enhanced resistance to bacterial soft rot


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