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dc.creatorArcos-Ortega,Guadalupe Fabiola
dc.creatorChan-Kuuk,Rafael Antonio
dc.creatorGonzález-Kantún,Wilma Aracely
dc.creatorSouza-Perera,Ramón
dc.creatorNakazawa-Ueji,Yumi Elena
dc.creatorAvilés-Berzunza,Elidé
dc.creatorGodoy-Hernández,Gregorio
dc.creatorLawton,Michael A
dc.creatorZúñiga Aguilar,José Juan
dc.date2010-07-01
dc.date.accessioned2019-05-03T12:44:44Z
dc.date.available2019-05-03T12:44:44Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000400007
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/85136
dc.descriptionMost of the pepper species of the genus Capsicum have been recalcitrant to efficient Agrobacterium tumefaciens-mediated stable or transient, genetic transformation. In the present work, we optimized a protocol for transient transformation of the Habanero pepper (Capsicum chinense Jacq.) through the standardization of several experimental factors. These included the age of the plants, the temperature, the length of co-cultivation, the application of a negative (vacuum) and/or a positive (infiltration) pressure, along with micro injection, the use of acetosyringone during the bacterial culturing, and modification of the pH during the GUS assay to eliminate the endogenous β-glucuronidase activity. The standardized protocol, which yielded nearly 55% fully transformed leaf explants, was used to successfully mobilize two empty binary vectors (pCAMBIA2301 and pCAMex), as well as the C. chinense cDNAs encoding the pathogenesis-related protein 10 and esterase, respectively.
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dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceElectronic Journal of Biotechnology v.13 n.4 2010
dc.subjectcocultivation
dc.subjectGUS assay
dc.titleAgrobacterium tumefaciens-transient genetic transformation of Habanero pepper (Capsicum chinense Jacq.) leaf explants


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