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dc.creatorDomènech,Anna
dc.creatorPich,Sara
dc.creatorArís,Anna
dc.creatorPlasencia,Carmen
dc.creatorBach,Alex
dc.creatorSerrano,Alicia
dc.date2011-07-01
dc.date.accessioned2019-05-03T12:44:52Z
dc.date.available2019-05-03T12:44:52Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000400010
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/85224
dc.descriptionBackground: There is a substantial decline in first-service-pregnancy-rate in dairy cows. In this regard, future prospects are to measure milk hormones on-farm and progesterone levels in milk are not enough to precise ovulation unless connected to other data. The objectives of this study were to investigate whether 17β-estradiol could be measured from individual cow milk samples using a commercially available non-radiolabelled enzyme immunoassay kit (EIA) with no previously reported milk application, and whether those detections could precisely illustrate 17β-estradiol pre-ovulation peak in spite of its limited concentration and short manifestation in milk. Results: Milk sample treatments for progesterone and 17β-estradiol EIA measurements are described. Hormonal profiles from daily milk samples of six different cows were reported and 17β-estradiol pre-ovulation peak was visualized in all cases. Heat detection was possible by EIA using one every 2 days milking samples in almost all studied cases. Only in one case, morning and afternoon milking samples were required to visualize the 17β-estradiol pre-ovulation peak. Conclusions: 17β-estradiol EIA quantification in raw milk is a reliable, rapid, economic and a precise method to describe cow heat along with EIA progesterone determination.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceElectronic Journal of Biotechnology v.14 n.4 2011
dc.subjectcattle
dc.subjectestrous
dc.subjectheat
dc.subjecthormone
dc.subjectinsemination
dc.titleHeat identification by 17β-estradiol and progesterone quantification in individual raw milk samples by enzyme immunoassay


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