Show simple item record

dc.creatorZhang,Li-Jing
dc.creatorZheng,· Xi
dc.creatorJin,· Zhi-Hua
dc.creatorHu,· Sheng
dc.creatorHe,· Mei-Ru
dc.date2012-07-01
dc.date.accessioned2019-05-03T12:44:58Z
dc.date.available2019-05-03T12:44:58Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582012000400006
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/85283
dc.descriptionResponse surface methodology was used to optimize the fermentation conditions for the production of pristinamycin by immobilization of Streptomyces pristinaespiralis F213 in shaking flask cultivation. Seed medium volume, fermentation medium volume and shaking speed of seed culture were found to have significant effects on pristinamycin production by the Plackett-Burman design. The steepest ascent method was adopted to approach the vicinity of optimum space, followed by central composite design for further optimization. A quadratic model was built to fit the pristinamycin production. The optimum conditions were found to be seed medium volume of 29.5 ml, fermentation medium volume of 28.8 ml, and shaking speed of seed culture at 204 rpm. At the optimum conditions, a production of 213 mg/l was obtained, which was in agreement with the maximum predicted pristinamycin yield of 209 mg/l. This is the first report on pristinamycins production by immobilized S. pristinaespiralis using response surface methodology.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Valparaíso
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceElectronic Journal of Biotechnology v.15 n.4 2012
dc.subjectfermentation conditions
dc.subjectimmobilization
dc.subjectpristinamycin
dc.subjectresponse surface methodology
dc.subjectStreptomyces pristinaespiralis
dc.titleOptimization of fermentation conditions for pristinamycin production by immobilized Streptomyces pristinaespiralis using response surface methodology


This item appears in the following Collection(s)

Show simple item record