dc.creator | Ebrahimi,Mahdi | |
dc.creator | Rajion,Mohamed Ali | |
dc.creator | Meng,Goh Yong | |
dc.creator | Farjam,Abdoreza Soleimani | |
dc.creator | Oskoueian,Ehsan | |
dc.creator | Jafari,Saeid | |
dc.date | 2015-05-01 | |
dc.date.accessioned | 2019-05-03T12:45:17Z | |
dc.date.available | 2019-05-03T12:45:17Z | |
dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000300011 | |
dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/85479 | |
dc.description | Background There is little information on the effects of diets containing high α-linolenic acid (C18:3n-3) on liver lipid composition and lipogenic gene expressions. In this study fourteen goats (Capra aegagrus hircus) were fed either a flaxseed oil (FSO) supplemented diet containing high α-linolenic acid or a control diet without added flaxseed oil (CON) for 100-d to evaluate the effects on liver lipid composition and the gene expression of peroxisome proliferator-activated receptors (PPAR-α) and stearoyl-CoA-desaturase (SCD) in the liver. Results An increase in the levels of C18:3n-3 and C20:5n-3, C22:5n-3, C22:6n-3 was observed in the liver of FSO-treated goats. There was a significant (P < 0.05) up-regulation of PPAR-α gene expression and downregulation of SCD gene in the liver of goats fed the high α-linolenic acid diet. Conclusions In conclusion, genes associated with the control of fatty acid (FA) conversion (SCD and PPAR) were affected by the α-linolenic acid supplementation in the goat diet. It is suggested that PPAR-α is the key messenger responsible for the translation of nutritional stimuli into changes in hepatic gene expression. | |
dc.format | text/html | |
dc.language | en | |
dc.publisher | Pontificia Universidad Católica de Valparaíso | |
dc.relation | 10.1016/j.ejbt.2015.03.009 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.source | Electronic Journal of Biotechnology v.18 n.3 2015 | |
dc.subject | Gene expression | |
dc.subject | Goat | |
dc.subject | Liver | |
dc.subject | Omega-3 fatty acid | |
dc.subject | PPAR | |
dc.title | Diet high in α-linolenic acid up-regulate PPAR-α gene expression in the liver of goats | |