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Biotecnologia e as industrias de ingredientes alimentarios na Argentina;
Biotecnologia e as industrias de ingredientes alimentarios na Argentina

dc.creatorLavarello, José Pablo
dc.creatorGutman, Graciela
dc.creatorCajal Grossi, Julia
dc.date2006-08-28
dc.identifierhttps://www.jotmi.org/index.php/GT/article/view/art17
dc.descriptionSince the 90’s, the development and diffusion of modern biotechnology techniques based in rDNA, along with traditional technologies of fermentation and enzyme production, and the major organizational changes in large agrofood firms facing new competitive challenges, boost restructuring and reconfiguration in the food industries. In this new scenario, the food ingredients firms are expected to play a key and strategic role, as generator and diffuser of technological change among food industries. The emergent generic technologies offer great opportunities to Argentina, considering its important and competitive agrofood sector. Specialized firms, providing knowledge intensive business services (KIBS) are the interface players between science based firms and industrial users. This paper explores the new role of food ingredients firms in Argentina and inquires into the local potentialities of the modern biotechnologies.en-US
dc.descriptionDesde los años 90, el desarrollo y difusión de la moderna biotecnología basada en rADN, apoyada en las trayectorias de bioconversión y en los cambios organizacionales mayores de las grandes empresas, impulsó la reestructuración y reconfiguración de las industrias agroalimentarias. En este nuevo escenario, las empresas de ingredientes alimentarios juegan un rol clave, como generador y difusor del cambio tecnológico entre las industrias alimentarias. Las tecnologías genéricas emergentes ofrecen oportunidades mayores en Argentina, considerando la importancia y la competitividad de su sector agroalimentario. Las empresas de ingredientes alimentarios, proveedoras especializadas de servicios intensivos en conocimiento, constituyen las interfaces entre las empresas basadas en la ciencia y las usuarias agroalimentarias. Este artículo explora el nuevo rol estratégico de las empresas de ingredientes alimentarios en Argentina y se interroga sobre las potencialidades locales de la moderna biotecnología.es-ES
dc.descriptionSince the 90’s, the development and diffusion of modern biotechnology techniques based in rDNA, along with traditional technologies of fermentation and enzyme production, and the major organizational changes in large agrofood firms facing new competitive challenges, boost restructuring and reconfiguration in the food industries. In this new scenario, the food ingredients firms are expected to play a key and strategic role, as generator and diffuser of technological change among food industries. The emergent generic technologies offer great opportunities to Argentina, considering its important and competitive agrofood sector. Specialized firms, providing knowledge intensive business services (KIBS) are the interface players between science based firms and industrial users. This paper explores the new role of food ingredients firms in Argentina and inquires into the local potentialities of the modern biotechnologies.pt-BR
dc.formatapplication/pdf
dc.languageeng
dc.publisherFacultad de Economía y Negocios, Universidad Alberto Hurtadoen-US
dc.relationhttps://www.jotmi.org/index.php/GT/article/view/art17/356
dc.rightsCopyright (c) 2006 Journal of Technology Management & Innovationen-US
dc.rightshttps://creativecommons.org/licenses/by-sa/4.0en-US
dc.sourceJournal of Technology Management & Innovation; Vol. 1 No. 3 (2006); 121-130en-US
dc.sourceJournal of Technology Management & Innovation; Vol. 1 Núm. 3 (2006); 121-130es-ES
dc.source0718-2724
dc.titleLa biotecnología y las Industrias de Ingredientes Alimentarios en Argentinaen-US
dc.titleBiotecnologia e as industrias de ingredientes alimentarios na Argentinaes-ES
dc.titleBiotecnologia e as industrias de ingredientes alimentarios na Argentinapt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeArtículo revisado por paresen-US


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