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dc.contributorFundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul (Fundect) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes).en-US
dc.creatorMedeiros, Giovanna Isabelle Bom de
dc.creatorBinotto, Erlaine
dc.creatorCaleman, Silvia
dc.creatorFlorindo, Thiago
dc.date2016-10-11
dc.date.accessioned2019-05-03T13:21:45Z
dc.date.available2019-05-03T13:21:45Z
dc.identifierhttps://www.jotmi.org/index.php/GT/article/view/2172
dc.identifier10.4067/S0718-27242016000300013
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/87093
dc.descriptionDespite the practice of open innovation being consolidated, scientific publications are still limited, particularly when related to agribusiness. Through bibliometric technique and content analysis, this study aimed to analyze the state of the art on the subject, explaining the development of open innovation in agribusiness and highlight future research opportunities. The risk of sharing valuable knowledge is the main barrier to adoption. For mitigate it, there is a need for internal organizational changes, the support of communication tools and an intellectual property model that encourage knowledge sharing. Open innovation is a field that needs to be explored in different links in the chain, locations and contexts, in order to help ensure that organizations can benefit from this strategy.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherFacultad de Economía y Negocios, Universidad Alberto Hurtadoen-US
dc.relationhttps://www.jotmi.org/index.php/GT/article/view/2172/1047
dc.rightsCopyright (c) 2016 Journal of Technology Management & Innovationen-US
dc.rightshttp://creativecommons.org/licenses/by/4.0en-US
dc.sourceJournal of Technology Management & Innovation; Vol 11, No 3 (2016); 127-136en-US
dc.sourceJournal of Technology Management & Innovation; Vol 11, No 3 (2016); 127-136es-ES
dc.source0718-2724
dc.subjectfood industry; partnerships; property rights; university; company; research and development.en-US
dc.titleOpen Innovation in Agrifood Chain: A Systematic Reviewen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US


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