• Journals
  • Discipline
  • Indexed
  • Institutions
  • About
JavaScript is disabled for your browser. Some features of this site may not work without it.
View Item 
  •   Home
  • Pontificia Universidad Católica de Chile
  • International Journal of Agriculture and Natural Resources
  • View Item
  •   Home
  • Pontificia Universidad Católica de Chile
  • International Journal of Agriculture and Natural Resources
  • View Item

Effects of fruiting spur thinning on fruit quality and vegetative growth of sweet cherry (Prunus avium)

Author
Ayala,Marlene

Andrade,María P

Full text
https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000300011
Abstract
High density sweet cherry (Prunus avium) orchards using highly productive cultivars and dwarfing rootstocks usually require crop load regulation to achieve high quality fruit. Among the strategies used to reduce crop load in highly productive combinations, fruiting spur thinning (FST, spur extinction) before budbreak has been suggested to be an effective way to improve fruit size. Currently, there is little information about the effect of spur thinning on sweet cherry orchards using self-fertile cultivars grafted on vigorous rootstocks. For this reason, the objective of the present study was to evaluate the effects of manual FST on fruit quality and vegetative growth of the cultivar 'Lapins' grafted on the rootstock 'Mazzard F-12/L with 0, 50 and 75% spur removal. Spur removal was carried out 28 days before full bloom (August 23). FST had no beneficial effects on fruit size, total soluble solids or fruit weight. However, there were significant differences in the foliar development of current season growth and fruiting and non-fruiting spurs. Although the leaf area to fruit ratio was high in all treatments, this parameter increased with the removal of 50 and 75% of fruiting spurs. Fruit quality did not increase, suggesting a possible sink limitation of Lapins' grafted on 'Mazzard F-12/L or the presence of an alternative vegetative sink that is stronger than the fruit. However, further research is needed to clarify this point.
Metadata
Show full item record

Related items

Showing items related by title, author, creator and subject.

  • Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice 

    Laboissière, Lúcia Helena; Deliza, Rosires; Barros-Marcellini, Aline Mota; Rosenthal, Amauri; Camargo, Lourdes Maria; Junqueira, Roberto. Journal of Technology Management & Innovation; Vol. 2 No. 3 (2007); 108-123
  • Physical characteristics of fruit of yellow passion fruit produced in soil with bio-fertilizer, mulching and saline water 

    de Oliveira Freire,José Lucínio; Ferreira Cavalcante,Lourival; Rebequi,Alex Matheus; Dias,Thiago Jardelino; da Silva Brehm,Míriam Alice; dos Santos,Joao Batista. Idesia (Arica) v.32 n.1 2014
  • La globalización de la fruta, los cambios locales y el desigual desarrollo rural en América Latina: un análisis crítico del complejo de exportación de fruta chilena 

    Murray, Warwick; Department of Geography, School of Social and Economic Development, The University of the South Pacific. Revista EURE - Revista de Estudios Urbano Regionales; Vol. 25, núm. 75 (1999)
Discipline
Artes, Arquitectura y UrbanismoCiencias Agrarias, Forestales y VeterinariasCiencias Exactas y NaturalesCiencias SocialesDerechoEconomía y AdministraciónFilosofía y HumanidadesIngenieríaMedicinaMultidisciplinarias
Institutions
Universidad de ChileUniversidad Católica de ChileUniversidad de Santiago de ChileUniversidad de ConcepciónUniversidad Austral de ChileUniversidad Católica de ValparaísoUniversidad del Bio BioUniversidad de ValparaísoUniversidad Católica del Nortemore

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister
Dirección de Servicios de Información y Bibliotecas (SISIB) - Universidad de Chile
© 2019 Dspace - Modificado por SISIB