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dc.creatorLacoste,Pablo
dc.creatorJiménez,Diego
dc.creatorAguilera,Paulette
dc.creatorRendón,Bibiana
dc.creatorCastro,Amalia
dc.creatorSoto,Natalia
dc.date2014-04-01
dc.date.accessioned2019-05-17T13:11:49Z
dc.date.available2019-05-17T13:11:49Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100010
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/98138
dc.descriptionThis paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows that during Spanish domination in the 17th century, the tradition of making brandy from grape wine using stills was consolidated in the northern Kingdom of Chile. In addition, a flow of brandy exports from the very early 18th century is demonstrated.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
dc.relation10.4067/S0718-16202014000100010
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceCiencia e investigación agraria v.41 n.1 2014
dc.subjectAppellation of origin
dc.subjectcolonial wine-growing industry
dc.subjectdistillates
dc.subjectgrape brandy
dc.subjectpisco
dc.titleThe awakening of pisco in Chile


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