| dc.creator | Lacoste,Pablo | |
| dc.creator | Castro,Amalia | |
| dc.creator | Jiménez,Diego | |
| dc.creator | Soto,Natalia | |
| dc.creator | Rendón,Bibiana | |
| dc.creator | Briones,Félix | |
| dc.date | 2015-04-01 | |
| dc.date.accessioned | 2019-05-17T13:11:53Z | |
| dc.date.available | 2019-05-17T13:11:53Z | |
| dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100009 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/98178 | |
| dc.description | This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, and the latter period encompassed a time of identity contamination. Unlike Pisco, which has been delimited and protected as an Appellation of Origin (AO), Chanco cheese has been a victim of dilution of its own identity and cultural value. We hypothesize that the dilution and devaluing of Chanco cheese was a result of the incoherent actions of the State, producers and merchants with respect to its assessment, protection and delimitation of its identity. | |
| dc.format | text/html | |
| dc.language | en | |
| dc.publisher | Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal | |
| dc.relation | 10.4067/S0718-1620201500010009 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Ciencia e investigación agraria v.42 n.1 2015 | |
| dc.subject | Agro foods | |
| dc.subject | Appellations of Origin | |
| dc.subject | Chanco cheese | |
| dc.subject | Chile | |
| dc.subject | identity contamination | |
| dc.title | The rise and fall of Chanco cheese in Chile (1860-1930) | |
