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dc.creatorFuentes-García,Fernando J
dc.creatorCosano-Carrillo,Ana B
dc.creatorSánchez-Cañizares,Sandra M
dc.date2015-08-01
dc.date.accessioned2019-05-17T13:11:54Z
dc.date.available2019-05-17T13:11:54Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000200002
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/98182
dc.descriptionBecause of the significant growth that the Spanish organic vineyard sector is experiencing, this paper's objective is to analyze and describe potential international markets for the exportation of organic wine. The methodology followed classifies the potential international markets for exportation in accordance with secondary data concerning the countries participating in this research, specific variables relating to the product under study and the use of statistical quality filters. The different types of quantitative variables that influence consumption are studied using k-median clustering analysis. According to the systematic analysis approach developed, the most favorable markets for Spanish organic wine exportation are the United States, China, Canada and certain European countries with a relevant commercial relationship with Spain (France, United Kingdom, Germany and Switzerland).
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
dc.relation10.4067/S0718-16202015000200002
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceCiencia e investigación agraria v.42 n.2 2015
dc.subjectEco-agriculture
dc.subjectorganic wine
dc.subjectinternational trade
dc.subjectpriority market
dc.titleExploratory analysis of foreign markets for Spanish organic wines


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