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dc.creatorVelásquez,Patricia
dc.creatorSandoval,María Ignacia
dc.creatorGiordano,Ady
dc.creatorGómez,Miguel
dc.creatorMontenegro,Gloria
dc.date2017-04-01
dc.date.accessioned2019-05-17T13:12:04Z
dc.date.available2019-05-17T13:12:04Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/98262
dc.descriptionPeumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/MS analysis) at different stages of development. The results show that the fruit decreased in ash, crude fiber and total phenolic content throughout its development, while its carbohydrate and protein content increased. An increase in phenolic molecules such as catechin and epicatechin was also observed. This is the first report on the nutritional composition and phenolic content of Peumus boldus Mol. fruits.
dc.formattext/html
dc.languageen
dc.publisherPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
dc.relation10.7764/rcia.v44i1.1684
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceCiencia e investigación agraria v.44 n.1 2017
dc.subjectAsh
dc.subjectcrude fiber
dc.subjectKjeldahl
dc.subjectGoldfish
dc.subjectphenol-sulfuric method
dc.subjecttotal phenolic content
dc.titleNutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits


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