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dc.creatorSilva,Jéssica Morais da
dc.creatorMedeiros,Maria do Bom Conselho Lacerda
dc.creatorOliveira,João Tiago Correia
dc.creatorMedeiros,Erika Valente de
dc.creatorSouza-Motta,Cristina Maria de
dc.creatorMoreira,Keila Aparecida
dc.date2018-12-01
dc.date.accessioned2019-05-17T13:12:09Z
dc.date.available2019-05-17T13:12:09Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-16202018000300290
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/98314
dc.descriptionAbstract Different responses are observed in plants after infection by pathogens. The usage of systemic inducers, whether biotic or abiotic, has the function to increase the enzymatic production of the plant defense system. In that sense, our present research aims to evaluate the disease severity of anthracnose in the cowpea cultivar “sempre-verde” infected with Colletotrichum lindemuthianum URM 5771 and subjected to both biotic and abiotic resistance inducers, as well as evaluate the enzymatic activity of plant defense. The experiment was performed in a greenhouse with a completely randomized split-plot design with six treatments: four abiotic plant resistance inducers, acibenzolar-S-methyl, β-aminobutyric acid, chitosan, and salicylic acid; one biotic inducer, the filamentous fungi Trichoderma aureoviride URM 5158; and a control with only water. The plant leaves were sampled at four time points, 4, 8, 12 and 20 days after inoculation with the plant pathogen, to measure the enzymatic activity of β-1,3-glucanase, catalase, peroxidase, polyphenoloxidase, and protease. The abiotic inducers acibenzolar-S-methyl, β-aminobutyric acid, and chitosan and the biotic inducer presented the highest potential in reducing the anthracnose caused by C. lindemuthianum URM 5771 in cowpea plants by showing the lowest values of injury severity over time. The disease progression showed a proportionate shift in enzymatic activity in that the inducers salicylic acid and T. aureoviride URM 5158 promoted the highest enzymatic activity when compared to the other inducers. High correlations between the enzymatic activity of peroxidase and polyphenoloxidase and anthracnose severity were observed in cowpea plants. The use of abiotic and biotic resistance inducers presents high potential for anthracnose control in cowpea plants; however, more studies should be carried out covering different environments, plant cultivars and climatic conditions.
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dc.languageen
dc.publisherPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
dc.relation10.7764/rcia.v45i3.1962
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceCiencia e investigación agraria v.45 n.3 2018
dc.subjectAbiotic inducers
dc.subjectbean disease
dc.subjectbiotic inducers
dc.subjectVigna unguiculata (L.) Walp.
dc.titleResistance inducers and biochemical mechanisms in the control of anthracnose in cowpea


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