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dc.creatorLLESUY,SUSANA
dc.creatorEVELSON,PABLO
dc.creatorCAMPOS,ANA MARIA
dc.creatorLISSI,EDUARDO
dc.date2001-01-01
dc.date.accessioned2019-09-10T12:40:47Z
dc.date.available2019-09-10T12:40:47Z
dc.identifierhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-97602001000200009
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/106053
dc.formattext/html
dc.languageen
dc.publisherSociedad de Biología de Chile
dc.relation10.4067/S0716-97602001000200009
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceBiological Research v.34 n.2 2001
dc.titleMethodologies for evaluation of total antioxidant activities in complex mixtures. A critical review


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