| dc.creator | LLESUY,SUSANA | |
| dc.creator | EVELSON,PABLO | |
| dc.creator | CAMPOS,ANA MARIA | |
| dc.creator | LISSI,EDUARDO | |
| dc.date | 2001-01-01 | |
| dc.date.accessioned | 2019-09-10T12:40:47Z | |
| dc.date.available | 2019-09-10T12:40:47Z | |
| dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-97602001000200009 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/106053 | |
| dc.format | text/html | |
| dc.language | en | |
| dc.publisher | Sociedad de Biología de Chile | |
| dc.relation | 10.4067/S0716-97602001000200009 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Biological Research v.34 n.2 2001 | |
| dc.title | Methodologies for evaluation of total antioxidant activities in complex mixtures. A critical review | |