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  • Chilean Journal of Agricultural Research
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NEW SYNTHESIS AND CHARACTERIZATION OF THE SODIUM 3- N-ACETYLAMINO-2,4,6-TRIIODOBENZOATE: ANTIBACTERIAL ACTIVITY EVALUATION

Author
KESTERNICH,VICTOR

GARCÍA,PEDRO

MARTÍNEZ,ROLANDO

Full text
https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0366-16442002000100009
Abstract
A new synthesis and chemical characterization by mass and infrared spectroscopy of sodium 3-N-acetylamine-2,4,6-triiodobenzoate (sodium acetrizoate), a compound used as contrast agent, has been developed. For its preparation, a new method consisting of three stages has been worked out, using 3-aminobenzoic acid as a substrate. Both the intermediate 4 and the product 5 showed antibacterial activity over Pseudomona aeruginosa ATCC and. Shigella flexneri
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Discipline
Artes, Arquitectura y UrbanismoCiencias Agrarias, Forestales y VeterinariasCiencias Exactas y NaturalesCiencias SocialesDerechoEconomía y AdministraciónFilosofía y HumanidadesIngenieríaMedicinaMultidisciplinarias
Institutions
Universidad de ChileUniversidad Católica de ChileUniversidad de Santiago de ChileUniversidad de ConcepciónUniversidad Austral de ChileUniversidad Católica de ValparaísoUniversidad del Bio BioUniversidad de ValparaísoUniversidad Católica del Nortemore

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