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dc.contributores-ES
dc.creatorMeledandri, Maria Pia
dc.date2017-11-17
dc.date.accessioned2020-01-07T13:05:09Z
dc.date.available2020-01-07T13:05:09Z
dc.identifierhttp://portalrevistas.uct.cl/index.php/safer/article/view/1213
dc.identifier10.7770/safer-V5N2-art1213
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/122806
dc.descriptiones-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad Católica de Temucoen-US
dc.relationhttp://portalrevistas.uct.cl/index.php/safer/article/view/1213/1349
dc.rightsCopyright (c) 2017 Sustainability, Agri, Food and Environmental Researchen-US
dc.sourceSustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017)en-US
dc.sourceSustainability Agri Food Environmental Research (SAFER); Vol 5, No 2 (2017)es-ES
dc.source0719-3726
dc.titleSobre la situación de las plantas faenadoras de carne en Chilees-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typees-ES
dc.typeen-US


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