dc.creator | Abrantes Duval,Patricia | |
dc.creator | Halpern-Silveira,Denise | |
dc.creator | Formoso Assunção,Maria Cecilia | |
dc.date | 2013-09-01 | |
dc.date.accessioned | 2020-08-05T02:56:55Z | |
dc.date.available | 2020-08-05T02:56:55Z | |
dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-75182013000300002 | |
dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/149872 | |
dc.description | The aim of this study was to analyze the effect of lifestyle counseling on metabolic syndrome (MetS) prevalence in the short term. This was a before-after study design conducted in a nutrition outpatient clinic. Participants were adults presenting with MetS according to the International Diabetes Federation criteria. In the study 109 individuals (mean age 41 ± 9.6 years old) were included, the majority women (82,6%). Participants received individualized dietary prescription guidelines for healthy eating and were encouraged to perform physical activity. After five months, a decrease of 21.5% in the prevalence of MetS (p<0,001) was observed Significant mean reductions (p<0,001) in bodyweight (3.5 ± 3.4 Kg), waist circumference (4.0 ± 4.0 cm), triglycerides (33.8 ± 69.6 mg/dl) and fasting glucose we observed (6.6 ± 18.3 mg/dl), while HDL cholesterol showed an increase (2.6 ± 6.1mg/ dl, p<0,001). We conclude that lifestyle counseling consisting of individualized nutritional guidance through a balanced diet, physical activity promotion and change in lifestyle can reduce the prevalence of MetS in the short term. | |
dc.format | text/html | |
dc.language | en | |
dc.publisher | Sociedad Chilena de Nutrición, Bromatología y Toxicología | |
dc.relation | 10.4067/S0717-75182013000300002 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.source | Revista chilena de nutrición v.40 n.3 2013 | |
dc.subject | Life style | |
dc.subject | counseling | |
dc.subject | dietary modification | |
dc.subject | diet therapy | |
dc.subject | metabolic syndrome | |
dc.title | Lifestyle counseling reduces metabolic syndrome prevalence in the short term | |