| dc.creator | Lemus-Mondaca,Roberto | |
| dc.creator | Marin,Jessami | |
| dc.creator | Rivas,Josefa | |
| dc.creator | Sanhueza,Leyla | |
| dc.creator | Soto,Yasna | |
| dc.creator | Vera,Natalia | |
| dc.creator | Puente-Díaz,Luis | |
| dc.date | 2019-12-01 | |
| dc.date.accessioned | 2020-08-05T02:57:42Z | |
| dc.date.available | 2020-08-05T02:57:42Z | |
| dc.identifier | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000600783 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/150686 | |
| dc.description | ABSTRACT The need to obtain nutritious foods from new sources and lower waste in industry has created a high interest in studying different parts of plants or foods that today are considered waste, but could be considered by-products with high nutritional value with potential use in human diets. Pumpkin seeds are commonly considered as waste but they have a high content of fatty and amino acids, which when used as a by-product or ingredient can add value to food products. The aim of this work was to perform a wide review of the nutritional and functional properties of Cucurbita maxima seeds and their potential medicinal influence. | |
| dc.format | text/html | |
| dc.language | en | |
| dc.publisher | Sociedad Chilena de Nutrición, Bromatología y Toxicología | |
| dc.relation | 10.4067/S0717-75182019000600783 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Revista chilena de nutrición v.46 n.6 2019 | |
| dc.subject | By-products | |
| dc.subject | Cucurbita maxima | |
| dc.subject | Functional foods | |
| dc.subject | Pumpkin | |
| dc.subject | Unsaturated fatty acids | |
| dc.title | Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products | |
