Show simple item record

dc.contributorConsejo Nacional de Ciencia y Tecnología, SEP-CONACYTes-ES
dc.creatorCampa-Córdova, Angel I.
dc.creatorCristóbal, Yenni-Morales
dc.creatorGuzmán-Murillo, María A.
dc.creatorAguirre-Guzman, Gabriel
dc.date2020-08-14
dc.identifierhttps://revistas.uv.cl/index.php/rbmo/article/view/2394
dc.identifier10.22370/rbmo.2020.55.1.2394
dc.descriptionShrimp diets with mixtures of probiotics (bacilli or yeasts) were evaluated on the production response and immunological effect on juvenile shrimp (Litopenaeus vannamei). The results showed a significant effect in growth, food consumption and feed conversion rate when probiotic diet was used. In addition, experimental diets with yeast mixture [C. insectorum (DH5), D. hansenii (DH6, and L1)] had a significantly higher amount of circulating haemocytes than those with bacilli [B. tequilensis (YC5-2), B. endophyticus (YC3-b) and B. endophyticus (C2-2)]. Shrimp fed both experimental diets (3x107 CFU mL-1) had a significantly higher growth and immune parameters when compared with the commercial diet. Both elements can contribute to the sustainable development and health of shrimp farming.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad de Valparaísoes-ES
dc.relationhttps://revistas.uv.cl/index.php/rbmo/article/view/2394/2358
dc.rightsCopyright (c) 2020 Universidad de Valparaísoes-ES
dc.rightshttp://creativecommons.org/licenses/by/4.0es-ES
dc.sourceRevista de Biología Marina y Oceanografía; Vol. 55, Núm. 1 (2020); 73-78es-ES
dc.source0718-1957
dc.source0717-3326
dc.subjectBacillus sp., haemocytes, probiotics, productive response, shrimp, yeastes-ES
dc.titleEvaluación de la respuesta productiva e inmune en juveniles de camarón Litopenaeus vannamei alimentado con mezclas probióticases-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


This item appears in the following Collection(s)

Show simple item record