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Effects of temperature and salinity on growth and survival of the Pacific red snapper Lutjanus peru (Pisces: Lutjanidae) juvenile

Effects of temperature-salinity on growth and survival of the Pacific red snapper Lutjanus peru (Pisces: Lutjanidae) juvenile

dc.contributoren-US
dc.contributorUniversidad autonoma de Nayarites-ES
dc.creatorCastillo-Vargasmachuca, Sergio
dc.creatorPonce-Palafox, Jesús T.
dc.creatorRodríguez-Chávez, Gerónimo
dc.creatorArredondo-Figueroa, Jose Luis
dc.creatorChávez-Ortiz, Ernesto
dc.creatorSeidavi, Alireza
dc.date2017-03-07
dc.date.accessioned2020-11-05T13:35:15Z
dc.date.available2020-11-05T13:35:15Z
dc.identifierhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol41-issue5-fulltext-22
dc.identifier10.3856/vol41-issue5-fulltext-22
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/158492
dc.descriptionThe present study evaluates the effects of temperature (25 and 30ºC) and salinity (25, 35 and 45 psu) on juvenile growth and survival. All the experiments were carried out under rearing conditions. A total of 270 specimens were used for the experiments. The results showed that more than 86% of the snapper survived at 35 to 45 psu salinity. Significant differences in growth parameters, such as the specific growth rate and weight gain were observed in fish reared at temperatures of 25 and 30°C and salinities of 35 and 45 psu. Increased salinity beyond 45 psu negatively affected growth of the Pacific red snapper used in this trial. The effects of temperature and salinity on growth performance a survival rate indicated that red snapper is an euryhaline species, that may tolerate wide salinity ranges, showing that has a good potential to grow in waters of lower salinity than the sea.en-US
dc.descriptionThe present study evaluates the effects of temperature (25 and 30°C) and salinity (25, 35 and 45‰) on juvenile growth and survival. All the experiments were carried out in the laboratory. A total of 270 specimens were used for the experiments. The results showed that more than 83% of the snapper survived at 35 to 45‰ salinity. Significant differences (Pes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Valparaísoen-US
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol41-issue5-fulltext-22/349
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol41-issue5-fulltext-22/168
dc.sourceLatin American Journal of Aquatic Research; Vol 41, No 5 (2013); 1013-1018en-US
dc.sourcePlataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 41, No 5 (2013); 1013-1018es-ES
dc.source0718-560X
dc.source0718-560X
dc.subjectLutjanus peru; growth; survival; temperature; salinity; aquaculture; Mexicoen-US
dc.subjectLutjanus peru, salinity, survival, temperaturees-ES
dc.titleEffects of temperature and salinity on growth and survival of the Pacific red snapper Lutjanus peru (Pisces: Lutjanidae) juvenileen-US
dc.titleEffects of temperature-salinity on growth and survival of the Pacific red snapper Lutjanus peru (Pisces: Lutjanidae) juvenilees-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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