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dc.contributorNot applicableen-US
dc.creatorSkoronski, Everton
dc.creatorGonçalves, André Fernando Nascimento
dc.creatorMelim, Erick William Hessa
dc.creatorde Aguiar, Arthur Rodrigues
dc.creatorLibardo, Karoliny
dc.creatorFritzke, Wikeff
dc.creatorFabregat, Thiago El Hadi Perez
dc.date2018-11-28
dc.date.accessioned2020-11-05T13:36:28Z
dc.date.available2020-11-05T13:36:28Z
dc.identifierhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol46-issue5-fulltext-11
dc.identifier10.3856/vol46-issue5-fulltext-11
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/159096
dc.descriptionThis study evaluated the environmental impact on water quality in a small-scale trout farming facility. The parameters measured were pH, dissolved oxygen (DO), total dissolved solids (TDS), total suspended solids (TSS), color, turbidity, biochemical oxygen demand (BDO5), ammonia nitrogen (N-NH4), nitrate (N-NO3), nitrite (N-NO2), and thermotolerant coliforms. The quality of the water after being used by the farming facility did not exceed the values measured upstream. The physical, chemical and microbiological analyses of the water showed that trout activities do not significantly affect the water quality when compared with the upstream and downstream sampling points of the fish farm. Results showed that the water load used on the trout farm was 148 m3 kg-1 , similar to values observed worldwide. The flow rate used by the trout farm, along with a conventional decantation system, were responsible for maintaining the water quality. In general, the results indicate that small trout farming facilities can be attractive from an economic point of view, with low environmental impact.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Valparaísoen-US
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol46-issue5-fulltext-11/992
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol46-issue5-fulltext-11/1197
dc.sourceLatin American Journal of Aquatic Research; Vol 46, No 5 (2018); 981-988en-US
dc.sourcePlataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 46, No 5 (2018); 981-988es-ES
dc.source0718-560X
dc.source0718-560X
dc.subjecttrout farming; stream flow rate; water quality; sustainability; environmental impacten-US
dc.titleEvaluation of small-scale trout farming impact on water quality in Santa Catarina State, Brazilen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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