| dc.contributor | BRF Ingredients | en-US |
| dc.creator | Alves, Denis Rogério Sanches | |
| dc.creator | da Silva, Thibério Carvalho | |
| dc.creator | Rocha, Joana D'arc Mauricio | |
| dc.creator | de Oliveira, Suzana Raquel | |
| dc.creator | Señor, Altevir | |
| dc.creator | Boscolo, Wilson Rogério | |
| dc.date | 2019-05-02 | |
| dc.date.accessioned | 2020-11-05T13:36:33Z | |
| dc.date.available | 2020-11-05T13:36:33Z | |
| dc.identifier | http://lajar.ucv.cl/index.php/rlajar/article/view/vol47-issue2-fulltext-19 | |
| dc.identifier | 10.3856/vol47-issue2-fulltext-19 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/159158 | |
| dc.description | This study aimed at determining the compelling palatability of different protein hydrolysates for Nile tilapia juveniles (Oreochromis niloticus). Four isoproteic (30% crude protein) and isoenergetic (3,200 kcal kg-1) experimental diets were formulated, with a 5% inclusion level of poultry hydrolysate protein (PHF), or swine liver hydrolysate protein (PHS), or feather hydrolysate protein (PHP) and a control treatment containing 5% of fishmeal (FPE). Four juveniles (2.9 ± 0.01 g) were distributed in 10 L tanks and fed four times a day, and before each feeding event, diets were drawn. The same amount of pellets from each diet was offered, and feeding behaviors were recorded during three minutes for each feeding event, referred to the time of capture of the first pellet, number of pellet rejections, and number of approximations without capturing pellets and quantity of consumed pellets. A significant effect (P < 0.05) was observed regarding a higher consumption of pellets and palatability index for PHF, followed by PHS, FPE, and PHP. Therefore, it was concluded that PHF provided the highest compelling palatability for Nile tilapia juveniles, by displaying a 10.82% increase of the palatability index, 17% of final feed consumption, and presented a rejection number 6.89 times lower than FPE. | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Pontificia Universidad Católica de Valparaíso | en-US |
| dc.relation | http://lajar.ucv.cl/index.php/rlajar/article/view/vol47-issue2-fulltext-19/1061 | |
| dc.rights | Copyright (c) 2019 Latin American Journal of Aquatic Research | en-US |
| dc.source | Latin American Journal of Aquatic Research; Vol 47, No 2 (2019); 371-376 | en-US |
| dc.source | Plataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 47, No 2 (2019); 371-376 | es-ES |
| dc.source | 0718-560X | |
| dc.source | 0718-560X | |
| dc.subject | Oreochromis niloticus; feed attractant; palatability agent; nutrition; behavior; aquaculture | en-US |
| dc.title | Compelling palatability of protein hydrolysates for Nile tilapia juveniles | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | | en-US |
| dc.type | | es-ES |
