| dc.contributor | SIP-IPN | en-US |
| dc.creator | Fierro-Coronado, Jesús Arturo | |
| dc.creator | Luna-González, Antonio | |
| dc.creator | Cáceres-Martínez, Carlos Juventino | |
| dc.creator | Ruiz-Verdugo, Cesar A. | |
| dc.creator | Escamilla-Montes, Ruth | |
| dc.creator | Diarte-Plata, Genaro | |
| dc.creator | Flores-Miranda, María del Carmen | |
| dc.creator | Álvarez-Ruiz, Píndaro | |
| dc.creator | Peraza-Gómez, Viridiana | |
| dc.date | 2019-05-02 | |
| dc.date.accessioned | 2020-11-05T13:36:33Z | |
| dc.date.available | 2020-11-05T13:36:33Z | |
| dc.identifier | http://lajar.ucv.cl/index.php/rlajar/article/view/vol47-issue2-fulltext-20 | |
| dc.identifier | 10.3856/vol47-issue2-fulltext-20 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/159159 | |
| dc.description | Survival was investigated in Penaeus vannamei fed with powdered plants (PP: garlic, echinacea, ginger, and basil) and challenged with white spot syndrome virus (WSSV) and Vibrio parahaemolyticus by ingestion and immersion, respectively. PP was added to commercial feed at a concentration of 1, 2 and 4 g kg-1. The infection with both pathogens was made at the same time. Shrimp fed with PP (4 g kg feed-1) at different frequencies showed higher survival (96.7%) as compared to the positive control group not fed with PP (6.7%). WSSV prevalence in live and dead shrimp was similar in all treatments challenged with both pathogens varying from 33.3 to 55%. PP protects shrimp against WSSV and V. parahaemolyticus. Therefore, further research about the effect of PP is necessary for commercial shrimp farms. | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Pontificia Universidad Católica de Valparaíso | en-US |
| dc.relation | http://lajar.ucv.cl/index.php/rlajar/article/view/vol47-issue2-fulltext-20/1062 | |
| dc.relation | http://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol47-issue2-fulltext-20/1377 | |
| dc.relation | http://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol47-issue2-fulltext-20/1378 | |
| dc.rights | Copyright (c) 2019 Latin American Journal of Aquatic Research | en-US |
| dc.source | Latin American Journal of Aquatic Research; Vol 47, No 2 (2019); 377-381 | en-US |
| dc.source | Plataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 47, No 2 (2019); 377-381 | es-ES |
| dc.source | 0718-560X | |
| dc.source | 0718-560X | |
| dc.subject | Allium sativum; Echinacea purpurea; Ocimum sanctum; Zingiber officinale; WSSV; powdered plants | en-US |
| dc.title | Effect of medicinal plants on the survival of white shrimp (Penaeus vannamei) challenged with WSSV and Vibrio parahaemolyticus | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | | en-US |
| dc.type | | es-ES |
