Show simple item record

dc.contributoren-US
dc.creatorMotta, Jonas Henrique de Souza
dc.creatorVidal Júnior, Manuel Vázquez
dc.creatorGlória, Leonardo Siqueira
dc.creatorCruz Neto, Manoel Adriano
dc.creatorda Silveira, Leonardo Serafim
dc.creatorde Andrade, Dálcio Ricardo
dc.date2019-09-01
dc.date.accessioned2020-11-05T13:36:39Z
dc.date.available2020-11-05T13:36:39Z
dc.identifierhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol47-issue4-fulltext-5
dc.identifier10.3856/vol47-issue4-fulltext-5
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/159184
dc.descriptionIn order to optimize the performance and reduce costs in the larviculture of ornamental carp (Cyprinus carpio) in a recirculating aquaculture system, different feeding strategies were tested. For this, two experiments were carried out both under controlled conditions in a greenhouse, in a recirculating aquaculture system with a physical particle filter, biofilter, and filtering by ultra-violet irradiation. In the first experiment, measurements of Artemia nauplii were tested in the initial exogenous feeding of larvae at concentrations of 100, 200, 400, 600, 800 and 1,000 Artemia nauplii per larvae. In the following experiment, different protocols were tested for initial feeding for larvae. At this stage, were used: live food (Artemia nauplii) and inert (powder meal), used separately and simultaneously, and increases in the number of Artemia nauplii were also tested, offered at different times of cultivation. In the first experiment, the amount of 600 Artemia nauplii for larvae demonstrated to be the best option as it generated significant growth and the cost was less than that observed with the use of 800 and 1000 Artemia nauplii per larvae. The second experiment demonstrated that the feeding strategy with live food more commercial inert feed provided the best growth performance for ornamental carp larvae. The need to fix the amount of live food during the cultivation, probably due to the high specific growth rates observed during the larval stage also became evident.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Valparaísoen-US
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol47-issue4-fulltext-5/1089
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol47-issue4-fulltext-5/1543
dc.rightsCopyright (c) 2019 Latin American Journal of Aquatic Researchen-US
dc.sourceLatin American Journal of Aquatic Research; Vol 47, No 4 (2019); 626-637en-US
dc.sourcePlataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 47, No 4 (2019); 626-637es-ES
dc.source0718-560X
dc.source0718-560X
dc.subjectArtemia; hatchery; nauplii; food strategies; ornamental carp; aquaculture production systemsen-US
dc.titleTechnical and economic feasibility of food strategies in the hatchery of Cyprinus carpio (Cypriniformes, Cyprinidae) in a recirculating aquaculture systemen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


This item appears in the following Collection(s)

Show simple item record