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dc.contributoren-US
dc.creatorAhmadi, Seyed Mohammad
dc.creatorSiahsar, Barat Ali
dc.date2011-05-01
dc.date.accessioned2021-01-18T16:30:05Z
dc.date.available2021-01-18T16:30:05Z
dc.identifierhttps://www.rcia.uc.cl/index.php/ijanr/article/view/124
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/161907
dc.descriptionIn this study, a range of physicochemical properties (dimensions, kernel volume, mass unit, bulk and true densities, porosity, terminal velocity, static friction coefficient against different surfaces, oil content and fatty acids composition) of the Bojnordi and Fakhri cultivars of grape seeds were studied. Fatty acid composition for both cultivars of grape seeds consisted of palmitic, stearic, oleic, linoleic and linolenic acid. The values for palmitic, stearic, oleic, linoleic and linolenic acid for the Bojnordi cultivar were 9.56, 4.37, 22.87, 62.85 and 0.33% and for the Fakhri cultivar were 9.22, 4.33, 19.75, 66.40 and 0.28%, respectively. All physical properties of the grape seed cultivars were significantly affacted by the moisture content in the studied range (11.5 to 23.9 w.b.%). For both cultivars (Bojnordi and Fakhri), the relationships between physical properties and moisture content were linearen-US
dc.format
dc.languageeng
dc.publisherPontificia Universidad Católica de Chileen-US
dc.relationhttps://www.rcia.uc.cl/index.php/ijanr/article/view/124/80
dc.sourceInternational Journal of Agriculture and Natural Resources; Vol 38, No 2 (2011); 291-301en-US
dc.sourceInternational Journal of Agriculture and Natural Resources; Vol 38, No 2 (2011); 291-301es-ES
dc.source2452-5731
dc.source2452-5731
dc.subjecten-US
dc.subjectChemical properties, fatty acid, grape seed, physical propertiesen-US
dc.titleAnalogy of physicochemical attributes of two grape seeds cultivarsen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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