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dc.creatorOrtiz, Paula
dc.creatorFelgueras, Sebastián
dc.date2015-04-30
dc.date.accessioned2021-03-10T15:07:05Z
dc.date.available2021-03-10T15:07:05Z
dc.identifierhttps://portalrevistas.uct.cl/index.php/safer/article/view/889
dc.identifier10.7770/safer-V3N2-art889
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/164707
dc.descriptionCarta al editor, sin resumenes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidad Católica de Temucoen-US
dc.relationhttps://portalrevistas.uct.cl/index.php/safer/article/view/889/801
dc.rightsCopyright (c) 2015 Sustainability, Agri, Food and Environmental Researchen-US
dc.sourceSustainability, Agri, Food and Environmental Research; Vol. 3 No. 2 (2015)en-US
dc.sourceSustainability Agri Food Environmental Research (SAFER); Vol. 3 Núm. 2 (2015)es-ES
dc.source0719-3726
dc.titleUSAL Agronomy, Research to Face the Challenge.es-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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