dc.creator | Cornejo, Roberto | |
dc.date | 2016-06-29 | |
dc.date.accessioned | 2021-03-10T15:07:07Z | |
dc.date.available | 2021-03-10T15:07:07Z | |
dc.identifier | https://portalrevistas.uct.cl/index.php/safer/article/view/1023 | |
dc.identifier | 10.7770/safer-V4N2-art1023 | |
dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/164732 | |
dc.description | Nota breve sin resumen | en-US |
dc.format | application/pdf | |
dc.language | spa | |
dc.publisher | Universidad Católica de Temuco | en-US |
dc.relation | https://portalrevistas.uct.cl/index.php/safer/article/view/1023/961 | |
dc.rights | Copyright (c) 2016 Sustainability, Agri, Food and Environmental Research | en-US |
dc.source | Sustainability, Agri, Food and Environmental Research; Vol. 4 No. 2 (2016) | en-US |
dc.source | Sustainability Agri Food Environmental Research (SAFER); Vol. 4 Núm. 2 (2016) | es-ES |
dc.source | 0719-3726 | |
dc.title | La región del Maule lidera la comisión nacional del Álamo | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |