| dc.creator | Meledandri, Maria Pia | |
| dc.date | 2017-11-17 | |
| dc.date.accessioned | 2021-03-10T15:07:08Z | |
| dc.date.available | 2021-03-10T15:07:08Z | |
| dc.identifier | https://portalrevistas.uct.cl/index.php/safer/article/view/1212 | |
| dc.identifier | 10.7770/safer-V5N2-art1212 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/164755 | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Universidad Católica de Temuco | en-US |
| dc.relation | https://portalrevistas.uct.cl/index.php/safer/article/view/1212/1348 | |
| dc.rights | Copyright (c) 2017 Sustainability, Agri, Food and Environmental Research | en-US |
| dc.source | Sustainability, Agri, Food and Environmental Research; Vol. 5 No. 2 (2017) | en-US |
| dc.source | Sustainability Agri Food Environmental Research (SAFER); Vol. 5 Núm. 2 (2017) | es-ES |
| dc.source | 0719-3726 | |
| dc.title | Rol del Médico Veterinario en la inspección sanitaria de carneos. | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
