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dc.contributoren-US
dc.creatorGámez-Bayardo, Sergio
dc.creatorCastañeda-Ruelas, Gloria Marisol
dc.creatorEspinosa-Plascencia, Angélica
dc.creatorBermúdez-Almada, María del Carmen
dc.creatorJiménez-Edeza, Maribel
dc.date2021-03-01
dc.date.accessioned2021-03-19T15:07:23Z
dc.date.available2021-03-19T15:07:23Z
dc.identifierhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol49-issue1-fulltext-2512
dc.identifier10.3856/vol49-issue1-fulltext-2512
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/164935
dc.descriptionVibrio parahaemolyticus is recognized as a human pathogen as well as the causative agent of vibriosis in shrimp. This study determined the pathogenic, antimicrobial, and biotic potential of V. parahaemolyticus isolated from white shrimp (Penaeus vannamei) and seawater on a northwestern Mexico farm. A total of 140 samples were randomly collected, including juvenile organisms (n = 120) and seawater (n = 20). The pH, salinity, and biota of the ponds were used to correlate with bacterium presence. The strains were characterized by virulence genes presence, biofilm formation capacity, antimicrobial sensitivity, and the kinetics growth using PCR, microplates method, minimum inhibitory concentration (MIC), and spectrophotometry, respectively. V. parahaemolyticus was detected in 7.1% of the samples with a mean concentration of 3.72 ± 1.24 log CFU mL-1; 6.7% (8/120) in shrimp and 10.0% (2/20) in seawater. Cultivation conditions were not predictive of the specie (P > 0.05). V. parahaemolyticus showed an adaptation time of 1.0 h, and a growth rate of 0.375 h-1 in seawater at 30ºC. The strains were classified into two pathotypes: tlh+/tdh-/trh-/AP2- (75%) and tlh+/tdh-/trh-/AP2+ (25%) and three resistant profiles to clinical drugs (ampicillin, amikacin, gentamicin, and netilmicin). The MIC values against oxytetracycline (OTC), florfenicol (FFC) and enrofloxacin (ENRO) were >0.50, >0.25 and >0.06 μg mL-1, respectively. Biofilm formation was a property identified in 40% of the strains. The presence of infectious V. parahaemolyticus with high adaptative potential justifies integrating integrated aquaculture practices and management to control pathogen growth and shrimp health.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Valparaísoen-US
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol49-issue1-fulltext-2512/1344
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol49-issue1-fulltext-2512/1923
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol49-issue1-fulltext-2512/1924
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol49-issue1-fulltext-2512/1926
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol49-issue1-fulltext-2512/1973
dc.rightsCopyright (c) 2021 Latin American Journal of Aquatic Researchen-US
dc.sourceLatin American Journal of Aquatic Research; Vol 49, No 1 (2021); 75-85en-US
dc.sourcePlataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 49, No 1 (2021); 75-85es-ES
dc.source0718-560X
dc.source0718-560X
dc.subjectPenaeus vannamei; Vibrio parahaemolyticus; phenotypes; characterization; survival; aquacultureen-US
dc.titleCharacterization of Vibrio parahaemolyticus strains and evaluation of shrimp cultivation conditions in a farm at the northwestern of Mexico, as risk predictors for its adaptation and disseminationen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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