| dc.creator | Shaikh, Samin Anis | |
| dc.creator | Kale, Sanjay Ankush | |
| dc.creator | Sonkamble, Sandhya Pundlikrao | |
| dc.creator | Nerkar, Charushila Khanderao | |
| dc.date | 2022-05-09 | |
| dc.date.accessioned | 2022-07-04T16:23:49Z | |
| dc.date.available | 2022-07-04T16:23:49Z | |
| dc.identifier | https://portalrevistas.uct.cl/index.php/safer/article/view/2388 | |
| dc.identifier | 10.7770/safer-V12N1-art2388 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/185605 | |
| dc.description | Several research institutes and companies are working hard to find a vaccine for COVID-19. The SARS-CoV-2 vaccine are available worldwide in early 2021. The quality of the vaccine on Covid-1 can be very important to rid the world of it. The main objective of this article is to implement the vaccine against COVID-19 infection through good management through social distance, hygiene.
Key Words: COVID-19, SARS-CoV-2, Vaccination, Vaccine, Social Distancing. | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Universidad Católica de Temuco | en-US |
| dc.relation | https://portalrevistas.uct.cl/index.php/safer/article/view/2388/2422 | |
| dc.rights | Copyright (c) 2022 Sustainability, Agri, Food and Environmental Research | en-US |
| dc.rights | http://creativecommons.org/licenses/by-nc-sa/4.0 | en-US |
| dc.source | Sustainability Agri Food Environmental Research (SAFER); Vol. 12 (2024): Ahead of Print 2 | es-ES |
| dc.source | Sustainability, Agri, Food and Environmental Research; Vol. 12 (2024): Ahead of Print 2 | en-US |
| dc.source | 0719-3726 | |
| dc.title | Requirements for implementation of covid-19 vaccine through good management. | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
