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dc.contributorCorporación de fomento de la producción (CORFO) 15PTEC-47385 projecten-US
dc.creatorAhumada, Matías
dc.creatorCavieres, Loreto
dc.creatorLeyton, Yanett
dc.creatorRiquelme, Carlos
dc.date2022-07-04
dc.date.accessioned2022-07-06T15:31:51Z
dc.date.available2022-07-06T15:31:51Z
dc.identifierhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol50-issue3-fulltext-2838
dc.identifier10.3856/vol50-issue3-fulltext-2838
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/193843
dc.descriptionThe sea urchin Loxechinus albus is of great commercial value due to its nutritional content. The main diet of the urchin in the north of Chile in its natural habitat is the macroalgae Ulva lactuca. This work evaluated the growth of L. albus juvenile fed diets based on vegetable lettuce Lactuca sativa and macroalgae Ulva sp. Ingestion, growth, survival, and proximal analysis of the diets were registered for 13 weeks. At the end of the experience (90 days), no mortality and greater consumption of L. sativa were observed. In the proximal analysis, L. sativa presented the highest percentage (lipids, proteins, ashes, carotenoids, chlorophyll). The greatest growth and weight gain were observed with the Ulva sp. diet. Finally, the incorporation of L. sativa in the diets of urchins would imply a supplement of minerals and carotenoids, so we propose the addition of this lettuce as a nutritional supplement during the first stage of the cultivation of the L. albus.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPontificia Universidad Católica de Valparaísoen-US
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/view/vol50-issue3-fulltext-2838/1585
dc.relationhttp://lajar.ucv.cl/index.php/rlajar/article/downloadSuppFile/vol50-issue3-fulltext-2838/2226
dc.rightsCopyright (c) 2022 Latin American Journal of Aquatic Researchen-US
dc.sourceLatin American Journal of Aquatic Research; Vol 50, No 3 (2022); 354-363en-US
dc.sourcePlataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 50, No 3 (2022); 354-363es-ES
dc.source0718-560X
dc.source0718-560X
dc.subjectLoxechinus albus; Lactuca sativa; Ulva sp.; nutritional supplement; sea urchin seeds; aquacultureen-US
dc.titleDiet of the land vegetable Lactuca sativa as an alternative to macroalgae for the growth of juvenile the sea urchin Loxechinus albus in northern Chileen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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