Browsing Revista de Historia by Subject "wine"
Now showing items 1-8 of 8
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Alcohol and Mortality from All Causes
Biological Research v.37 n.2 2004. -
Alcohol, Wine and Platelet Function
Biological Research v.37 n.2 2004. -
Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors
Biological Research v.37 n.2 2004. -
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
Biological Research v.37 n.2 2004. -
Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
Biological Research v.37 n.2 2004. -
Moderation in Australia-Policy and Achievements
Biological Research v.37 n.2 2004. -
Risk of Dementia and Alcohol and Wine Consumption: a Review of Recent Results
Biological Research v.37 n.2 2004. -
The Vitiviniculture School of Cauquenes: 1895-1905
Revista de Historia; Vol. 2 Núm. 17 (2007); 73-82.