Browsing Universidad Alberto Hurtado by Author "Camargo, Lourdes Maria"
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Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice
Laboissière, Lúcia Helena; Deliza, Rosires; Barros-Marcellini, Aline Mota; Rosenthal, Amauri; Camargo, Lourdes Maria; Junqueira, Roberto. Journal of Technology Management & Innovation; Vol. 2 No. 3 (2007); 108-123