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dc.creatorPhilippi, Daniela Althoff
dc.creatorAntonio Maccari, Emerson
dc.creatorSilva Cirani, Claudia Brito
dc.date2015-04-22
dc.identifierhttps://www.jotmi.org/index.php/GT/article/view/1506
dc.identifier10.4067/S0718-27242015000100002
dc.descriptionThis study aims to identify the benefits of technological cooperation between the College of Agriculture Luiz de Queiroz – University of São Paulo (Esalq/USP) and the start-up Bug, a company that operates in the biological control of pests as a sustainable alternative to traditional methods. This research was based on a case study regarding a technological cooperation, which resulted in sustainable innovation involving a biological control of pests through the use of a parasite wasp that naturally parasitize the sugarcane borer’s eggs, preventing the growth of caterpillars in field crops. The technological cooperation led the company to extend its cooperation to other educational and research institutions.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherFacultad de Economía y Negocios, Universidad Alberto Hurtadoen-US
dc.relationhttps://www.jotmi.org/index.php/GT/article/view/1506/945
dc.rightsCopyright (c) 2015 Journal of Technology Management & Innovationen-US
dc.rightshttps://creativecommons.org/licenses/by-sa/4.0en-US
dc.sourceJournal of Technology Management & Innovation; Vol. 10 No. 1 (2015); 17-28en-US
dc.sourceJournal of Technology Management & Innovation; Vol. 10 Núm. 1 (2015); 17-28es-ES
dc.source0718-2724
dc.subjecttechnological cooperationen-US
dc.subjectuniversityen-US
dc.subjectindustryen-US
dc.subjectbenefitsen-US
dc.subjectsustainable innovation.en-US
dc.titleBenefits of University-Industry Cooperation for Innovations of Sustainable Biological Controlen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeArtículo revisado por paresen-US


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