Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile

Abarca, Alejandro; Toledo, Pedro; Oliva, Doris

dc.creator	Abarca, Alejandro
dc.creator	Toledo, Pedro
dc.creator	Oliva, Doris
dc.date	2018-08-30
dc.identifier	https://revistas.uv.cl/index.php/rbmo/article/view/1299
dc.identifier	10.22370/rbmo.2018.53.2.1299
dc.description	Chemical composition, morphometry and meat yield of Mulinia edulis, were analyzed for two size groups and two locations. The clams were taken from natural beds, one located in the north (Peñuelas; 29°55´S) and the second in the south (Putemún; 42°25´S) of Chile. The first size group corresponds to legal catch size (>5.5 cm) and the second to ‘baby clams’ (<4 cm). The standardized AOAC methodology was used to determine the proximal values. Results show that M. edulis is a species with high water content in its tissues (>80%), high protein value (>11%) and low fat content (<2%). Proteins and total lipids were significantly higher in Peñuelas than Putemún. Furthermore, the water content (humidity) was higher in Putemún than in Peñuelas, and in baby clams than in large clams. Meat yield was higher in the Peñuelas clams (>20%) than those of Putemún (<20%). Finally, the clam M. edulis, independent of the origin and size, is a healthy food due to its low lipid content, but small clams (= baby clams) have a higher meat yield.	en-US
dc.description	Chemical composition, morphometry and meat yield of Mulinia edulis, were analyzed for two size groups and two locations. The clams were taken from natural beds, one located in the north (Peñuelas; 29°55´S) and the second in the south (Putemún; 42°25´S) of Chile. The first size group corresponds to legal catch size (>5.5 cm) and the second to ‘baby clams’ (<4 cm). The standardized AOAC methodology was used to determine the proximal values. Results show that M. edulis is a species with high water content in its tissues (>80%), high protein value (>11%) and low fat content (<2%). Proteins and total lipids were significantly higher in Peñuelas than Putemún. Furthermore, the water content (humidity) was higher in Putemún than in Peñuelas, and in baby clams than in large clams. Meat yield was higher in the Peñuelas clams (>20%) than those of Putemún (<20%). Finally, the clam M. edulis, independent of the origin and size, is a healthy food due to its low lipid content, but small clams (= baby clams) have a higher meat yield.	es-ES
dc.format	application/pdf
dc.language	spa
dc.publisher	Universidad de Valparaíso	es-ES
dc.relation	https://revistas.uv.cl/index.php/rbmo/article/view/1299/1345
dc.rights	Derechos de autor 2018 Alejandro Abarca, Pedro Toledo, Doris Oliva	es-ES
dc.rights	https://creativecommons.org/licenses/by-nc/4.0	es-ES
dc.source	Revista de Biología Marina y Oceanografía; Vol. 53 Núm. 2 (2018); 265-272	es-ES
dc.source	0718-1957
dc.source	0717-3326
dc.subject	Taquilla clam	en-US
dc.subject	chemical composition	en-US
dc.subject	meat yield	en-US
dc.subject	baby clams	en-US
dc.subject	Taquilla clam	es-ES
dc.subject	Chemical composition	es-ES
dc.subject	Meat yield	es-ES
dc.subject	Baby clams	es-ES
dc.title	Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile	en-US
dc.title	Composición química de ejemplares de la almeja taquilla Mulinia edulis de bancos naturales del norte y sur de Chile	es-ES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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