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Impacto de la innovación sobre la conducta exportadora en el sector de alimentos y bebidas de Colombia

dc.creatorPolo, José
dc.creatorRamos, José
dc.creatorArrieta, Aquiles
dc.creatorRamirez, Natalia
dc.date2018-06-30
dc.date.accessioned2023-09-07T16:20:14Z
dc.date.available2023-09-07T16:20:14Z
dc.identifierhttps://www.rae-ear.org/index.php/rae/article/view/506
dc.identifier.urihttps://revistaschilenas.uchile.cl/handle/2250/233580
dc.descriptionThis paper tries to identify the impact of the different types of innovation on export behavior in the Colombian food and beverage industry. The application of the propensity score matching method reveals that only technological innovation has a significant effect on the sector’s export behavior. In particular, product innovation impacts positively the internationalization of large companies, while process innovation does so in SMEs. The differences in strategic and innovative strategy explain the heterogeneity in the impacts obtained by the size of business and the type of innovation.en-US
dc.formatapplication/pdf
dc.formatapplication/msword
dc.languagespa
dc.languageeng
dc.publisherUniversidad Alberto Hurtado - Facultad de Economía y Negociosen-US
dc.relationhttps://www.rae-ear.org/index.php/rae/article/view/506/275275279
dc.relationhttps://www.rae-ear.org/index.php/rae/article/view/506/275275337
dc.sourceRevista de Análisis Económico ; Vol. 33 Núm. 1 (2018); 89-120es-ES
dc.sourceEconomic Analysis Review; Vol. 33 No. 1 (2018); 89-120en-US
dc.source0718-8870
dc.source0716-5927
dc.subjectInnovationen-US
dc.subjectexportsen-US
dc.subjectpropensity score matchingen-US
dc.subjectabsorption capacityen-US
dc.subjectR&Den-US
dc.subjectfood and beverageen-US
dc.subjectSMEs.en-US
dc.titleImpacto de la innovación sobre la conducta exportadora en el sector de alimentos y bebidas de Colombiaen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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