Recently added

Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry

Sybesma,Wilbert; Hugenholtz,Jeroen; de Vos,Willem M.; Smid,Eddy J.. Electronic Journal of Biotechnology v.9 n.4 2006

Designing and validation of genus-specific primers for human gut flora study

Rekha,Rani; Alam Rizvi,Moshahid; Jaishree,Paul. Electronic Journal of Biotechnology v.9 n.5 2006

Application of response surface methodology for glucosyltransferase production and conversion of sucrose into isomaltulose using free Erwinia sp. cells

Yukio Kawaguti,Haroldo; Manrich,Eiric; Harumi Sato,Hélia. Electronic Journal of Biotechnology v.9 n.5 2006

Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis

Rakariyatham,Nuansri; Butr-Indr,Bordin; Niamsup,Hataichanoke; Shank,Lalida. Electronic Journal of Biotechnology v.9 n.4 2006

Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase

Martínez,Claudio; Gertosio,Cecilia; Labbe,Angelica; Pérez,Rafael; Ganga,Maria Angélica. Electronic Journal of Biotechnology v.9 n.4 2006

Cotton genetic diversity study by AFLP markers

Murtaza,Naveed. Electronic Journal of Biotechnology v.9 n.4 2006

Optimization of culture conditions for exopolysaccharides production in Rhizobium sp. using the response surface method

Pereira Duta,Flávia; Pessôa de França,Francisca; de Almeida Lopes,Léa Maria. Electronic Journal of Biotechnology v.9 n.4 2006

Effect of glutaraldehyde biocide on laboratory-scale rotating biological contactors and biocide efficacy

Laopaiboon,Lakkana; Phukoetphim,Niphaphat; Laopaiboon,Pattana. Electronic Journal of Biotechnology v.9 n.4 2006

Continuous gluconic acid production by Aureobasidium pullulans with and without biomass retention

Anastassiadis,Savas; Rehm,Hans-Jürgen. Electronic Journal of Biotechnology v.9 n.5 2006

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785

Kachroo,Deepa; Singh Jolly,Shaneen M.; Ramamurthy,Viraraghavan. Electronic Journal of Biotechnology v.9 n.4 2006

Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila

Anastassiadis,Savas; Rehm,Hans-Jürgen. Electronic Journal of Biotechnology v.9 n.4 2006

Agronomic and molecular analyses for the characterisation of accessions in Tunisian olive germplasm collections

Taamalli,Wael; Geuna,Filippo; Banfi,Riccardo; Bassi,Daniele; Daoud,Douja; Zarrouk,Mokhtar. Electronic Journal of Biotechnology v.9 n.5 2006

Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002

Asfora Sarubbo,Leonie; Moura de Luna,Juliana; de Campos-Takaki,Galba Maria. Electronic Journal of Biotechnology v.9 n.4 2006

Biotechnology research in Venezuela: Five case studies

Morales,Rosa. Electronic Journal of Biotechnology v.9 n.5 2006

Morphological and chemical diversity in the Type IV glandular trichomes of Solananeae (S. sisymbrifolium and N. glauca) as germplasm resources for agricultural and food uses

Cesio,Verónica; Dutra,Carmelo; Moyna,Patrick; Heinzen,Horacio. Electronic Journal of Biotechnology v.9 n.3 2006

Sunflower storage proteins are transported in dense vesicles that contain proteins homologous to the pumpkin vacuolar sorting receptor PV 72

Molina,María Isabel; Otegui,Marisa; Petruccelli,Silvana. Electronic Journal of Biotechnology v.9 n.3 2006

Semiquantitative analysis of genetically modified maize and soybean in food

Cazzola,María Laura; Petruccelli,Silvana. Electronic Journal of Biotechnology v.9 n.3 2006

Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone treatment

Kumar,Vinod; Sharma,Ashwani; Narasimha Prasad,Bellur Chayapathy; Bhaskar Gururaj,Harishchandra; Aswathanarayana Ravishankar,Gokare. Electronic Journal of Biotechnology v.9 n.4 2006

Towards genetic transformation of local onion varieties

Marinangeli,Pablo; Deluchi,Bernardo; Ríos,Raúl; Franzone,Pascual; Galmarini,Claudio; Rosselló,Fernando; Curvetto,Néstor. Electronic Journal of Biotechnology v.9 n.3 2006

Transgenic trees and forestry biosafety

Valenzuela,Sofía; Balocchi,Claudio; Rodríguez,Jaime. Electronic Journal of Biotechnology v.9 n.3 2006

Electronic Journal of Biotechnology: Recent submissions

Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry ﻿

Designing and validation of genus-specific primers for human gut flora study ﻿

Application of response surface methodology for glucosyltransferase production and conversion of sucrose into isomaltulose using free Erwinia sp. cells ﻿

Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis ﻿

Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase ﻿

Cotton genetic diversity study by AFLP markers ﻿

Optimization of culture conditions for exopolysaccharides production in Rhizobium sp. using the response surface method ﻿

Effect of glutaraldehyde biocide on laboratory-scale rotating biological contactors and biocide efficacy ﻿

Continuous gluconic acid production by Aureobasidium pullulans with and without biomass retention ﻿

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785 ﻿

Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila ﻿

Agronomic and molecular analyses for the characterisation of accessions in Tunisian olive germplasm collections ﻿

Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002 ﻿

Biotechnology research in Venezuela: Five case studies ﻿

Morphological and chemical diversity in the Type IV glandular trichomes of Solananeae (S. sisymbrifolium and N. glauca) as germplasm resources for agricultural and food uses ﻿

Sunflower storage proteins are transported in dense vesicles that contain proteins homologous to the pumpkin vacuolar sorting receptor PV 72 ﻿

Semiquantitative analysis of genetically modified maize and soybean in food ﻿

Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone treatment ﻿

Towards genetic transformation of local onion varieties ﻿

Transgenic trees and forestry biosafety ﻿