Browsing Latin American Journal of Aquatic Research by Subject "whiteleg shrimp; biofloc; shrimp nutrition; protein molecular weight; vegetable protein; SEM analysis"
Now showing items 1-1 of 1
-
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets
Latin American Journal of Aquatic Research; Vol 44, No 4 (2016); 769-778.