Universidad Católica de Temuco: Recent submissions
Now showing items 1801-1820 of 1998
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Bio-Monitoring of airborne fungi and antifungal activity of Clerodendrum infortanum L. against dominant fungi
. Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT -
In the Pursuit of Conceptualizing a Sustainable Human Development Index in a Globalized World: An Analysis of the Evidence from Assam and Meghalaya
. Sustainability, Agri, Food and Environmental Research; Vol 8, No 3 (2020) -
Assessment of Domestic and Wild Animals Pets owned by Residents of Makurdi Metropolis, Benue State, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 3 (2019) -
Comparative Evaluation of Swine Production With Other Domestic Livestock in Mbaitolu Local Government Area of Imo State, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol 8, No 3 (2020) -
Economic Importance and Widespread of Ectoparasites Infestation in Indigenous Chickens (Gallus gallus domesticus). A Study from Selected Local Government Councils and States in Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol 7, No 2 (2019) -
Gender roles and challenges of village chicken keeping among farmers in Enugu State, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol 6, No 2 (2018) -
Study on Physico- Chemical Parameters and Structural Characterization of Soils in Pudukkottai District of Tamilnadu, India
. Sustainability, Agri, Food and Environmental Research; Vol 8, No 4 (2020) -
Retos para la producción vitivinícola en la región norte de Baja California: Una Caracterización hidrológica del valle de Guadalupe
. Sustainability, Agri, Food and Environmental Research; AHEAD OF PRINT -
Detecting changes and health status of mangrove forest in Achara estuary, Maraharashtra using remote sensing and GIS
. Sustainability, Agri, Food and Environmental Research; Vol 8, No 3 (2020) -
Effects of continous cropping and NPK fertilizer on growth and yield of cowpea (Vigna unguiculata (L) Walp) grown on soils from different management systems
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Geospatial Dynamics of Cropping pattern and Agricultural Efficiency in Kashmir Valley-A Northwestern Himalayan Region, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Bio-Monitoring of airborne fungi and antifungal activity of Clerodendrum infortanum L. against dominant fungi
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021) -
Health Risk Assessment of Groundwater Iron and Manganese in Chandrapur District, Central India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Diversity of Heavy Metals Tolerant and Antifungal Sensitive Fungal Community of River Ganga
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Assessment of Water Quality for Irrigation Purpose: A Case Study of Bassi and Chaksu Tehsils, Jaipur District, Rajasthan, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Impact of Covid-19 on Tourism Sector in Nepal.
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Vegetative characteristics of elite seedling mango germplasm in two districts of Punjab
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Aquatic insects, a tool for monitoring the health of riverine ecosystem, a case study of Killiyar, Thiruvananthapuram, Kerala, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Spatial distribution of outbreak of locust swarms: a geographical analysis of vulnerability and preventions in India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021)