Universidad Católica de Temuco: Recent submissions
Now showing items 1821-1840 of 1998
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Bacterial pollution indicators associated in the tissues of an estuarine fish Mugil cephalus from Ashtamudi lake, a Ramsar site of Kerala, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Use of two green algae Ulva lactuca and Ulva intestinalis as bio-fertilizers
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Isolation of hexavalent chromium (VI) tolerant fungi from tannery effluent and their growth responses to different concentrations of chromium (VI)
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Spatio-temporal analysis of land use/land cover change through overlay technique in Kinnaur district of Himachal pradesh, Western Himalaya
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Application of Response Surface Methodology for optimization ofbivalent extraction from Pomegranate Peel
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021) -
Mesocosm study of microalgae in different weather conditions
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Effects of different inclusion levels of shrimp meal with fish meal in Oreochromis niloticus diet.
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
NDVI Based Assessment of Land Cover Changes Using Remote Sensing and GIS (A case study of Srinagar district, Kashmir)
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
A comparative study on the nutritional value of three Polychaete species used in Shrimp Aquaculture
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
A feasibility study on calcareous soil stabilization using polymers in Barka region.
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022) -
Bond strength properties of confined and unconfined coconut shell aggregate concrete by beam splice test
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022) -
Characteristics of Bituminous Concrete Mixtures Utilizing Copper Slag
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022); 1-10 -
Effectiveness of agricultural wastes in soil stabilization.
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022); 14 -
Comparative study of finite element analysis of steel silos with rectangular and I stiffeners
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022); 9 -
A review on characteristics of pervious concrete using recycled aggregate
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022); 1-8 -
A review on analysis of ferrocement panels
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022) -
Review on sponge city construction for flood management
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022) -
Strength analysis of soil blocks admixed with sugarcane bagasse ash.
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022) -
Review on investigation of corrosion behavior of reinforced concrete with supplementary cementitious materials
. Sustainability Agri Food Environmental Research (SAFER); Vol. 10 (2022)