Universidad Católica de Temuco: Recent submissions
Now showing items 741-760 of 1998
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The use of enriched organic fertilizer to reduce organic and inorganic fertilizer application and increase potato yields in the highlands of Indonesia
. Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 1 (2020) -
Is the zooplankton of mesosaline lakes in protected areas in the semiarid Pampa of Argentina different from those in lakes with high anthropic influence?
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019) -
Mechanisms for ensuring food security and sustainable environment through youths’ participation in agricultural education
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019) -
Public awareness of zoonotic diseases and public health implications in Makurdi Metropolis, Benue State, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 3 (2019) -
Evaluation of range flora and fauna composition of a community forest in north-central Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019) -
Sustainability of black nera laying birds on pig dung meal based diets.
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019) -
Effect of Combined Application of Cattle Manure, Mineral Nitrogen and Phosphorus Fertilizer on Soil Physico-Chemical Characteristics and Tuber Yield of Potato (Solanum tuberosum L.) in Masha District, South-western Ethiopia
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019) -
Investigation of charcoal production in Makurdi and Guma local government areas of Benue state, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019) -
Carcass, Organ Weights and Egg Quality Characteristics of Guinea Fowl Layers Fed Varying Levels of Butter Fly Pea Leaf (Centrosema Pubescent) Meal.
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019) -
Replacement value of African Bread Fruit Seed Meal (Treculia africana) for Maize on the Performance of Starter Broilers.
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019) -
Sustainability of Guinea Fowl (Numidia meleagris) layers fed varying levels of Centrosema pubescent leaf meal.
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019) -
Influence of supplemental cassava root sieviate - cassava leaf meal based diets on carcass and economics of production of West African dwarf goats
. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 4 (2018) -
Infección por Herpesvirus equino tipo 1 y tipo 4: revisión y actualización.
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 1 (2019) -
Population density and structure of diurnal primates in Pandam wildlife park, Plateau State, Nigeria.
. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018) -
Temporal Water Balance Analysis in Different Climatic Scenarios in Oyo State, Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 2 (2019) -
Comparison of artificial rearing systems using clinical and hematological parameters: A preliminary study
. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 2 (2018) -
Evaluation of heavy metals in agricultural soils from Katsina state Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol. 8 No. 2 (2020) -
Bee honey color variation throughout the year in Hejotitán, Jalisco, México.
. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 3 (2018) -
Evaluation of heavy metals in some locally produced food seasonings in Katsina State Nigeria
. Sustainability, Agri, Food and Environmental Research; Vol. 7 No. 4 (2019) -
Growth performance, carcass characteristics and organoleptic properties of broiler finisher fed graded levels of ginger root meal (grm) basal diets.
. Sustainability, Agri, Food and Environmental Research; Vol. 6 No. 4 (2018)