Browsing Sustainability, Agri, Food and Environmental Research by Issue Date
Now showing items 101-120 of 582
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Growth performance, carcass characteristics and organoleptic properties of broiler finisher fed graded levels of ginger root meal (grm) basal diets.
Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018). -
Caracterización de la composición y fluctuaciones en la densidad y diversidad de los ensambles planctónicos en cuatro humedales de Tarapacá
Sustainability, Agri, Food and Environmental Research; Vol 4, No 4 (2016). -
Propuesta de elaboración de un plan de vigilancia para la Norma Secundaria de Calidad Ambiental para la cuenca del rio Itata, Región del Biobío.
Sustainability, Agri, Food and Environmental Research; Vol 1, No 2 (2013). -
¿Cómo podemos garantizar la sostenibilidad económica y ambiental de uno de los países con mayor huella ecológica del mundo?
Sustainability, Agri, Food and Environmental Research; Vol 4, No 1 (2016). -
Desarrollo de la Energía Mareomotriz en Chile.
Sustainability, Agri, Food and Environmental Research; Vol 2, No 3 (2014). -
USAL Agronomy, Research to Face the Challenge.
Sustainability, Agri, Food and Environmental Research; Vol 3, No 2 (2015). -
La investigación formativa y su incidencia en el desarrollo académico y empresarial de la geomática
Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019). -
Haematology and serum biochemical indices of broiler chickens fed varying levels of indomie waste meal based diet
Sustainability, Agri, Food and Environmental Research; Vol 7, No 3 (2019). -
Mechanisms for ensuring food security and sustainable environment through youths’ participation in agricultural education
Sustainability, Agri, Food and Environmental Research; Vol 7, No 4 (2019). -
Temporal Water Balance Analysis in Different Climatic Scenarios in Oyo State, Nigeria
Sustainability, Agri, Food and Environmental Research; Vol 7, No 2 (2019). -
Is the zooplankton of mesosaline lakes in protected areas in the semiarid Pampa of Argentina different from those in lakes with high anthropic influence?
Sustainability, Agri, Food and Environmental Research; Vol 7, No 3 (2019). -
Sustainability of Guinea Fowl (Numidia meleagris) layers fed varying levels of Centrosema pubescent leaf meal.
Sustainability, Agri, Food and Environmental Research; Vol 7, No 2 (2019). -
Some aspects of physical and mechanical properties of hollow blocks procuced from hot water treated sawdust.
Sustainability, Agri, Food and Environmental Research; Vol 5, No 4 (2017). -
Role of transportation and marketing in enhancing agricultural production in Ikwo local government area of Ebonyi state, Nigeria.
Sustainability, Agri, Food and Environmental Research; Vol 6, No 4 (2018). -
Carcass, Organ Weights and Egg Quality Characteristics of Guinea Fowl Layers Fed Varying Levels of Butter Fly Pea Leaf (Centrosema Pubescent) Meal.
Sustainability, Agri, Food and Environmental Research; Vol 7, No 1 (2019). -
Osteoartritis en equinos: descripción, diagnóstico y alternativas terapéuticas
Sustainability, Agri, Food and Environmental Research; Vol 4, No 3 (2016). -
Comparison of artificial rearing systems using clinical and hematological parameters: A preliminary study
Sustainability, Agri, Food and Environmental Research; Vol 6, No 2 (2018). -
Key for Microzooplankton Species found in at Sundaparandian
Sustainability, Agri, Food and Environmental Research; Vol 4, No 4 (2016). -
Rol del Médico Veterinario en la inspección sanitaria de carneos.
Sustainability, Agri, Food and Environmental Research; Vol 5, No 2 (2017). -
Las geotecnologías como estrategias didácticas Para la enseñanza en secundaria
Sustainability, Agri, Food and Environmental Research; Vol 6, No 3 (2018).