Sustainability, Agri, Food and Environmental Research: Recent submissions
Now showing items 481-500 of 582
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Detecting changes and health status of mangrove forest in Achara estuary, Maraharashtra using remote sensing and GIS
. Sustainability, Agri, Food and Environmental Research; Vol 8, No 3 (2020) -
Effects of continous cropping and NPK fertilizer on growth and yield of cowpea (Vigna unguiculata (L) Walp) grown on soils from different management systems
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Geospatial Dynamics of Cropping pattern and Agricultural Efficiency in Kashmir Valley-A Northwestern Himalayan Region, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Bio-Monitoring of airborne fungi and antifungal activity of Clerodendrum infortanum L. against dominant fungi
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 2 (2021) -
Health Risk Assessment of Groundwater Iron and Manganese in Chandrapur District, Central India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Diversity of Heavy Metals Tolerant and Antifungal Sensitive Fungal Community of River Ganga
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Assessment of Water Quality for Irrigation Purpose: A Case Study of Bassi and Chaksu Tehsils, Jaipur District, Rajasthan, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Impact of Covid-19 on Tourism Sector in Nepal.
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Vegetative characteristics of elite seedling mango germplasm in two districts of Punjab
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Aquatic insects, a tool for monitoring the health of riverine ecosystem, a case study of Killiyar, Thiruvananthapuram, Kerala, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Spatial distribution of outbreak of locust swarms: a geographical analysis of vulnerability and preventions in India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Bacterial pollution indicators associated in the tissues of an estuarine fish Mugil cephalus from Ashtamudi lake, a Ramsar site of Kerala, India
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Use of two green algae Ulva lactuca and Ulva intestinalis as bio-fertilizers
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Isolation of hexavalent chromium (VI) tolerant fungi from tannery effluent and their growth responses to different concentrations of chromium (VI)
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Spatio-temporal analysis of land use/land cover change through overlay technique in Kinnaur district of Himachal pradesh, Western Himalaya
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021) -
Application of Response Surface Methodology for optimization ofbivalent extraction from Pomegranate Peel
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 3 (2021) -
Mesocosm study of microalgae in different weather conditions
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 4 (2021) -
Effects of different inclusion levels of shrimp meal with fish meal in Oreochromis niloticus diet.
. Sustainability, Agri, Food and Environmental Research; Vol. 9 No. 1 (2021)