| dc.contributor | Faculty of Animal Science and Food Engineering for financial support (N° 23038.003560/2015-89 - Convênio CAPES - PROAP - SICONV 817757/2015 - Etapa 12 - E-CONV 38860). | en-US |
| dc.creator | Lazaro, Talita Maria | |
| dc.creator | Rocha, Nathalia Raissa de Alcântara | |
| dc.creator | Levy-Pereira, Nycolas | |
| dc.creator | de Sousa, Ricardo Luiz Moro | |
| dc.date | 2024-04-30 | |
| dc.date.accessioned | 2024-05-02T20:44:52Z | |
| dc.date.available | 2024-05-02T20:44:52Z | |
| dc.identifier | https://www.lajar.cl/index.php/rlajar/article/view/vol52-issue2-fulltext-3131 | |
| dc.identifier | 10.3856/vol52-issue2-fulltext-3131 | |
| dc.identifier.uri | https://revistaschilenas.uchile.cl/handle/2250/242669 | |
| dc.description | The reports of fish cell cultivation date back to the early 20th century, and since then, it has become a tool of great importance for different areas of ichthyology, such as immunology, toxicology, and biotechnology. The cell cultivation methodology can vary according to the species and cell type, requiring knowledge of the specificities and characteristics of the target cell for them to be efficiently cultured. In this review, we address the main characteristics of the in vitro culture of fish cells, presenting their purposes, uses, main parameters, and different characteristics necessary for the culture environment. Finally, we present the experiences in Brazil using cell culture techniques. | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Pontificia Universidad Católica de Valparaíso | en-US |
| dc.relation | https://www.lajar.cl/index.php/rlajar/article/view/vol52-issue2-fulltext-3131/1832 | |
| dc.rights | Copyright (c) 2024 Latin American Journal of Aquatic Research | en-US |
| dc.source | Latin American Journal of Aquatic Research; Vol 52, No 2 (2024); 196-208 | en-US |
| dc.source | Plataforma para envío de artículos - Latin American Journal of Aquatic Research; Vol 52, No 2 (2024); 196-208 | es-ES |
| dc.source | 0718-560X | |
| dc.source | 0718-560X | |
| dc.subject | fish; in vitro assays; cell culture; neotropical fish species, Brazil | en-US |
| dc.title | Essential features of in vitro fish cell culture: an overview | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | | en-US |
| dc.type | | es-ES |
