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La región del Maule lidera la comisión nacional del Álamo

dc.contributoren-US
dc.creatorCornejo, Roberto
dc.date2016-06-29
dc.date.accessioned2019-04-12T18:54:06Z
dc.date.available2019-04-12T18:54:06Z
dc.identifierhttp://portalrevistas.uct.cl/index.php/safer/article/view/1023
dc.identifier10.7770/safer-V4N2-art1023
dc.identifier.urihttp://revistaschilenas.uchile.cl/handle/2250/30167
dc.descriptionNota breve sin resumenen-US
dc.formatapplication/pdf
dc.languagespa
dc.publisherUniversidad Católica de Temucoen-US
dc.relationhttp://portalrevistas.uct.cl/index.php/safer/article/view/1023/961
dc.rightsCopyright (c) 2016 Sustainability, Agri, Food and Environmental Researchen-US
dc.sourceSustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016)en-US
dc.sourceSustainability Agri Food Environmental Research (SAFER); Vol 4, No 2 (2016)es-ES
dc.source0719-3726
dc.titleLa región del Maule lidera la comisión nacional del Álamoen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typees-ES


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