dc.contributor | | en-US |
dc.creator | Cornejo, Roberto | |
dc.date | 2016-06-29 | |
dc.date.accessioned | 2019-04-12T18:54:06Z | |
dc.date.available | 2019-04-12T18:54:06Z | |
dc.identifier | http://portalrevistas.uct.cl/index.php/safer/article/view/1023 | |
dc.identifier | 10.7770/safer-V4N2-art1023 | |
dc.identifier.uri | http://revistaschilenas.uchile.cl/handle/2250/30167 | |
dc.description | Nota breve sin resumen | en-US |
dc.format | application/pdf | |
dc.language | spa | |
dc.publisher | Universidad Católica de Temuco | en-US |
dc.relation | http://portalrevistas.uct.cl/index.php/safer/article/view/1023/961 | |
dc.rights | Copyright (c) 2016 Sustainability, Agri, Food and Environmental Research | en-US |
dc.source | Sustainability, Agri, Food and Environmental Research; Vol 4, No 2 (2016) | en-US |
dc.source | Sustainability Agri Food Environmental Research (SAFER); Vol 4, No 2 (2016) | es-ES |
dc.source | 0719-3726 | |
dc.title | La región del Maule lidera la comisión nacional del Álamo | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | | en-US |
dc.type | | es-ES |